The ice cream countdown for this summer has just begun

THE “Dodona”like every year, this year also remains faithful to the tradition that it wants to add new flavors to the range of 47, which counts since 1967 more than 2000 flavors, thus gave the official call for this year’s count of ice creams in summer.

THE “Dodona”one of the oldest ice cream companies in Greece and consistently the first choice of Greek and foreign consumers, produces ice cream from certified 100% Greek fresh milk and high quality raw materials, such as fresh cream, fresh egg yolks, real fruit and whole nuts, cocoa and real premium chocolate. In addition, with the gentle heat treatment of ice cream (pasteurization), the vitamins naturally present in milk, eggs and cream are preserved and thus the consumer receives the same vitamins (A, B, E, D and calcium) with excellent. quality raw materials.

This year the “Dodona” standing with two extraordinary vegan flavors that appeal because they are different from the classics on the market.

By replacing milk with oat drink (the No. 1 choice of plant-based drinkers) and 50% of the fat with fiber, he created amazingly tasty vegan products that fiber origin.

The only one gray Madagascar vanilla with natural Madagascar vanilla flavor and active vegetable carbon with famous detoxifying properties this year it became vegan.

Another healthy summer surprise is Vegan Mocha. Explosive taste of mocha ice cream with coffee and soya flakes with coffee flavor.

Of course, it will not leave those who love classic but also sophisticated flavors of ice cream with rich texture and full flavor. The famous British dessert became ice cream from “dodona” and its name… Banoff! Banana ice cream, with crunchy digestive biscuit pieces and a delicious caramel biscuit sprinkle. The taste reaches the “ultimate” when you mix it with pieces of fresh banana and butterscotch syrup.

Finally, a taste – an ode to fruit and not sorbet: Mango-Orangeand the day can start and end with it, ie mango with lots of orange syrup and orange slices dipped in syrup.

“dodoni”, 58 years after its creation, still “freezes” time by reminding us of the summers that grew according to the number of ice creams we counted. Today it is one of the highest quality and recognizable Greek dairy industries in the country, remaining faithful to the values ​​of tradition but also to pioneering, quality, purity and respect for consumers who honor their trust in Greek ‘Divine Ice Cream. ‘.

The temptation of a real “dodoni” ice cream that remains one of the purest and most enjoyable daily habits of our childhood but also the safest option for us and our children.