An unforgettable night at sea, with the finest vodka

Lazure, azure and blue: his colors Gray Goose Altius changed Island for a special night, with selected guests, celebrating the launch of ultra premium vodka in Greece.

The guests arrived Private Island for an exclusive dinner with impressive art de la table and a menu specially designed to perfectly match the extremely smooth taste of vodka. After dinner, DJ Valeron took to the decks and set the Athenian Riviera on fire with his music. Friends of Gray Goose Altius danced until the early hours of the morning, enjoyed unique cocktails made with ultra premium vodka and experienced some of the most special moments this summer. As for the previous ones impressions by Gray Goose Altius, those who have tried it say totally impressed.

The only one Despina Vandithe dazzling Christina Bomba, the actors Argyris Pantazaras, Sissy Toumasi and Vasilis Michasthe presenter Dimitris Alexandrou, the model-presenter Evelyn Kazantzoglou and singer Ilias Bogdanos were just some of Gray Goose’s special friends who were at Island Athens Riviera for the impressive first presentation of the new ultra premium Gray Goose Altius.

The distilled vodka is made from two fine ingredients, wheat from Picardie in Provence and spring water from Gensac-la-Pallue. Its distillation, 30 times slower than the classic Gray Goose, ensures a taste effect similar to the natural effect of crystallization at high altitude. All the unique natural gems of the French Alps are hidden in a bottle, waiting to be discovered.

Gray Goose Altius is now available in the best bars, clubs and restaurants in the world, including Island Athens Riviera, in selected destinations from our very own Mykonos, to St Tropez and Porto Cervo, and is meant to be drunk simply, either very cold or in a glass with crushed ice.